1 (16 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (16 oz.) can crushed pineapple
1 (15 oz.) can blueberries
8 oz. cream cheese, softened
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla extract
Walnuts or pecans

Dissolve gelatin in boiling water in bowl. Add pineapple and blueberries; mix well. Spoon into 9 x 13 inch serving dish. Chill until set.

Combine cream cheese and sugar in bowl; mix well. Stir in sour cream and vanilla. Spread over congealed gelatin. Garnish with chopped walnuts or pecans. Yield 16-20 servings.