This is the definitive jello salad. I have made a version of it for 26 years. However, I have to use pecans, not walnuts. I always mix them in the jello mixture, then sprinkle a little on top of the icing mixture. Also, I use two and a half cups of water and do not drain the crushed pineapple. I use powder sugar in the cream cheese mixture but sugar is just as good. It is so delicious with turkey during the holidays. A big hit every time and so easy to make.