1 (3 oz.) box grape Jello
1 (3 oz.) box lemon Jello
2 c. hot water
1 sm. can crushed pineapple
1 can blueberry pie mix

Mix grape and lemon Jello with hot water. Add pineapple and blueberry pie mix. Chill until firm.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. sugar

Mix together the above very well. Spread on top of salad.