1 qt. blueberries
1 qt. red raspberries
7 c. sugar
1/2 bottle fruit pectin

Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim; seal in hot, sterilized glasses. Makes 11 (6 oz.) glasses.