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Results 71 - 80 of 211 for raspberry blueberry
Dissolve Jello in 2 cups boiling water. Combine blueberry and pineapple juice to make ... off when mold is unmolded. Chill overnight. Serves 16.
72. BLUEBERRY SALAD
Dissolve gelatin in 2 cups ... slightly thickened. Add blueberry pie filling. Chill until firm. ... can use black raspberry Jello and only 3/4 bag ... on salad and chill.
In a long dish mix ... juice. Stir in blueberry pie filling. Stir well. Refrigerate ... and sprinkle top with coconut and chopped nuts. Chill.
Stir gelatin with water until dissolved. Add undrained pineapple and undrained blueberries. Pour into a 9x13" dish and chill until ...
Dissolve Jello in boiling water. Add pineapple and blueberries. Mix well. Refrigerate 4 hours or overnight. Make topping. Beat cream cheese ...
Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup ...
Split cake into 3 layers. ... with 1 cup blueberry filling. Add second layer of ... cup strawberry (or raspberry) filling. Top with third ... time is 6 minutes.
78. BLUEBERRY SALAD
Dissolve Jello in water. Cool and add ginger ale. Partially congeal, then add blueberries and pineapple. Congeal completely. Mix all ...
Bring water to a boil. Mix in Jello. Add blueberry pie filling and crushed pineapple ... and spread on top. Add nuts, if desired. Refrigerate.
Make in 9 x 13 ... Let set until firm. 3rd Layer: Dissolve Jello in boiling water. Add blueberry pie filling. Cool, then pour over top. Chill.
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