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Results 1 - 10 of 52 for pineapple stew
Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in desired fruit. Spread between cooled layers. Use as a ...
In large pot, brown ground beef and drain. Set aside. Sauté onions and green pepper and mushrooms. Add brown sugar and vinegar until ...
In large pot, brown ground beef and drain. Set aside. In same pot, sauté onions, green pepper and mushrooms. Put the above ingredients in ...
Place meat in bowl. Mix ... Remove crown from pineapple; cut off peel and ... again with marinade. Makes 4 servings. 240 calories per serving.
Serves about 14 people. Dishes of each ingredient are placed around table and each person goes down the line adding each thing on top of ...
6. KABOBS
Mix together the oil, lemon ... bowl with the stew meat. Let the meat sit ... ingredients can be varied by size to serve more people. This serves 4.
Preheat oven to 400 degrees. ... tomato liquid, add pineapple juice, soy sauce, garlic powder ... French style green beans with almonds. Serves 4-6.
Cut beef into cubes. Sprinkle ... ketchup and drained pineapple. Stir in sugar mixed ... thickened. Add to stew. Heat through and serve over rice.
Heat oil, add stew meat brown well. Remove from ... Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
10. SHISHKABOB
Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole ...
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