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Results 11 - 20 of 52 for pineapple stew
Trim excess fat from pork; ... Drain syrup from pineapple, adding water to syrup ... chunks and green pepper; cover; simmer 20 minutes longer.
Bring chicken to boil with about 2 quart water. Add salt, hot pepper, onion and garlic. Simmer until tender cool. Debone. Using 1/2 cup ...
Cut pork into 1 inch ... (19 ounce) can pineapple chunks and 1 medium green pepper. Simmer an additional 10 minutes and serve over rice, if desired.
14. HOT SPICED FRUIT
Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then ...
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. ...
16. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to ... combined remaining ingredients. Cook until thickened. Serve over rice.
17. JAVENESE DINNER
One of the secrets to ... 1 tablespoonful; crushed pineapple, 2 tablespoons; sliced almonds, ... wonderful for serving 6-8 people buffet style.
18. TOMATO PRESERVE
Bring to a boil and boil down until thick. Stir often. Put in warm glasses. Pour melted wax over top.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of ... stew: Serve stew over rice - add toppings - have fun!
20. MALAYAN DINNER
Stew hen in 1 quart of ... the chicken and gravy over hot, fluffy, cooked rice. Add on top, layer by layer the remaining ingredients. Serves 8.
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