INDONESIAN DINNER (FOR A PARTY) 
6 c. cooked rice
Chinese noodles
Deboned 3-4 lb. chicken (stewed with carrots, celery, onion)
Gravy (3 cans cream of chicken soup + 3 cans chicken broth)
Sliced tomatoes (1 sm. per person)
2 c. celery, sliced diagonally
2 c. fresh crushed pineapple
Sharp cheddar cheese, grated
Gravy (again)
1 c. sliced almonds
1 c. shredded coconut
Maraschino cherries (fresh)

Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ingredients, 1 at a time, in the order written above. Each person should pile the ingredients on top of each other on their plates for a mountain effect. Surprisingly delicious and lots of fun!

 

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