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Results 1 - 10 of 43 for fondue pot
Slice off top of bread loaf, leaving top. Carefully hollow out inside of loaf with small paring knife, leaving 1/2 inch in shell. Cut the ...
Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps. Slice off top of bread loaf, reserving top. Carefully hollow ...
Slice off top of bread ... filling until smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh ...
Slice top off bread and ... serve: Surround bread pot with reserved piece of bread. ... cut the shell into chunks for those who still want more.
Cut off top of bread in such a way that it can be put back on. Hollow out bread leaving 1/2" sides. Mix remaining ingredients and put in ...
Combine everything and warm until all blended and melted. Take a round loaf of rye bread and cut out the middle and fill with mixture. Cut ...
8. BEEF FONDUE
Cut beef into small cubes ... cooking. Set electric fondue to 360°F and add oil ... entertaining meal. Great for conversation and a long evening.
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
10. CHEESE FONDUE
Set the earthenware pot in hot water as you ... Dip bite-size pieces of French of Italian bread with a bit of crust on piece into cheese mixture.
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