1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. chipped beef, chopped
Dash of Worcestershire sauce
1 c. sour cream
1/4 c. finely chopped onion
2 tbsp. chopped green pepper
1 (8 inch) round loaf of rye or sour dough bread, unsliced

Slice top off bread and hollow out carefully. Try to take out one large chunk of bread. Combine all other ingredients and fill bread shell with mixture. Replace top bread slice and wrap the loaf in foil. Bake at 300 degrees for about 25-30 minutes. To serve: Surround bread pot with reserved piece of bread. Cut into bite-size chunks for dipping. Plus cut another 1/2 loaf of bread into chunks. When the dip is nearly gone, cut the shell into chunks for those who still want more.