2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 1/2 c. sour cream
1/2 c. chopped green onions
1/2 c. chopped ham
1 (4 oz.) can chopped green chilies
1 tbsp. Worcestershire sauce
2 tbsp. oil

Combine everything and warm until all blended and melted.

Take a round loaf of rye bread and cut out the middle and fill with mixture. Cut bread you pulled out into squares for dipping and any variety of vegetables.