DICK'S BREAD POT 
1 round, firm loaf bread (8-10 inch)
2 c. sharp Cheddar cheese
2 (3 oz.) cream cheese
1 1/2 c. sour cream
1 c. diced cooked ham
1/2 c. green onion
1 tsp. Worcestershire sauce
Dash cayenne or Tabasco

Slice off top of bread and hollow, leaving 1/2 inch shell (save).

Combine other ingredients. Fill shell and top with bread top. Wrap tightly in heavy duty foil and place in oven. Bake 350 degrees for 70 minutes. Arrange on serving platter with extra bread.

 

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