BREAD POT FONDUE 
1 (1 1/2 lb.) round loaf bread
2 c. shredded cheddar cheese
2 (3 oz.) pkgs. cream cheese
1 1/2 c. sour cream
1 c. diced, cooked ham (5 oz.)
1/2 c. green onion
1 (3 oz.) can mild green chilies, drained & chopped

Cut off top of bread in such a way that it can be put back on. Hollow out bread leaving 1/2" sides. Mix remaining ingredients and put in bread. Replace top and wrap in foil. Set on a cookie sheet. Bake at 350 degrees for 1 hour. Use with vegetables or chips.

 

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