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Results 1 - 10 of 20 for brine crock pickles
In pickling, a brine is a mixture of salt ... mixture over brined pickles (rinse to remove all brine). ... Fill a stone crock or jar with vegetables to ... several times before using.
Ingredients: 3 (spices .. sugar .. vinegar)
Cover with: 2 c. canning ... drain and wash pickles in cold water, then cut ... Put back in crock. Add 1 gallon boiling ... Makes 12 to 14 pints.
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
Merle has been making these pickles for many years, and we ... an old fashioned crock for pickling. A crock is ... cukes in the brine. Merle puts a canning ... 's son in law, Dave
Ingredients: 10 (alum .. cucumbers .. spice .. sugar .. vinegar ...)
Wash and place in crock; pickles, grape (or horseradish) leaves ... pickles covered with brine solution and cure for 10 ... cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
Wash cucumbers and place whole in a stone crock or churn. Make a brine, using 2 cups canning ... firm pickle is making them in small quantities.
Ingredients: 9 (alum .. salt .. spice .. total .. vinegar ...)
Using an egg beater, mix ... cucumbers, in large crock. Add cucumbers, making sure to sink them in the brine. Put a plate with ... brine to keep pickles crisp. Pack in jars or ... 4 to 5 quarts.
Ingredients: 5 (cucumbers .. salt .. sugar .. vinegar ...)
Sort and rinse tomatoes. Measure ... into a large crock. Pour cold water to ... crock. Pour the brine and spices over drained tomatoes ... on lids and refrigerate.
Ingredients: 7 (heads .. salt .. spice .. tomatoes ...)
Make a Brine water strong enough to float ... put in stone crock or large glass container, pour ... not have enough syrup and have to make more.
Ingredients: 1 (cucumbers)
Cover cucumbers with cold water, ... a 5 gallon crock. Fill with cucumbers to ... Do not stir pickles and make sure they are always covered with brine. If necessary, make additional ... as the original recipe.
Ingredients: 6 (cucumbers .. spice .. vinegar ...)
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to the top. Stir brine up cold, pour on pickles. ... 6 days until ready.
Ingredients: 3 (garlic .. salt ...)