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Results 1 - 10 of 34 for crock pickles
In a 4 gallon crock with a lid, place a ... water or the pickles will not ferment properly), 1 ... (quarts) leaving 1/4-inch headspace in jars.
Put half of dill in bottom of crock with garlic. Arrange cucumbers in ... ready in 1 to 3 days, depending on how thoroughly pickled you want them.
Wash and place in crock; pickles, grape (or horseradish) leaves ... days. Garlic may be added after the eighth day. Allow to cure in a cool place.
Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
Wash and dry pickles. Pack in crock and cover with 1 gallon ... days. More pickles can be added any time. One cup grated horseradish may be added.
Spread some dill on bottom ... jar. Fit in pickles and top with additional dill. ... then place jar in refrigerator. The pickles are ready to eat.
Start with grape leaves in bottom of crock. Layer with washed cucumbers, ... basement. After two weeks start checking to see if they are ready.
Put a thick layer of ... in bottom of crock. Add clean, fresh picked ... observing color. When pickles have finished curing, taste and ... (212°F) for 10 minutes.
Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, ... desirable to taste. Place left over pickles in refrigerator.
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to ... them down into brine. Wait 5 to 6 days until ready.
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