1 stewing hen
1 sm. onion, chopped
1 c. milk
1 tsp. curry powder
Salt and pepper to taste
1 tbsp. flour
1/2 c. water
Cooked rice
Chopped onions
Chopped tomatoes
Chopped celery
Chopped cucumber
Chopped hard-boiled eggs
Chopped peanuts-slivered almonds
Crushed pineapple
Sliced bananas
Grated coconut

Stew hen in 1 quart of water until the meat falls off the bones. Add chopped onion for flavoring. Cut the chicken meat into small pieces. To the chicken soup stock, add milk, salt and pepper, and curry powder. Make a paste of flour and water and add to the soup stock. Add more curry powder if needed. Simmer gravy until piping hot. Add cubed chicken. Spoon the chicken and gravy over hot, fluffy, cooked rice. Add on top, layer by layer the remaining ingredients. Serves 8.