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Results 31 - 40 of 52 for pineapple stew
Cut chicken in serving size ... add brown sugar, pineapple juice and teriyaki sauce, stirring ... potatoes. Green pepper may be used for extra taste.
Lightly flour and brown chunks ... cheese. 11. Chunk pineapple. 12. Flaked coconut. 13. ... number of people being served. DIFFERENT, BUT GOOD!
In large kettle or Dutch ... remaining ingredients except pineapple chunks. Bring to a boil; ... through. Refrigerate leftovers. Makes about 2 quarts.
34. FILLED COOKIES
Mix this until thick enough ... Bring the crushed pineapple and juice, sugar, cornstarch, and ... filling to chow. Filling is dropped by a teaspoon.
Brown chicken; drain. Drain pineapple and save juice. Combine juice, ... cut up sweet potatoes and apples. Simmer 10 minutes. 4 to 6 servings.
36. HAWAIIAN STEW
This is a main dish which can be served on a bed of rice. This meal will enable you to use leftover pork roast or chicken for a second ...
In a medium saucepan, bring ... Stir in crushed pineapple and then horseradish and Tabasco ... Cut into 6 to 9 servings. Place on lettuce leaf.
Mix all ingredients together, except mayonnaise. Let stand for 3-4 hours. Add mayonnaise and serve.
Chill and serve. May need additional salt. Makes about 50 (3/4 cup) servings.
Heat oil in skillet to ... skillet. Stir in pineapple with syrup, vinegar and soy ... Reheat before serving. Great on rice. serves 8 to 10 people.
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