2-3 lbs. chicken parts
2 tbsp. oil
1 c. undrained pineapple chunks (8 1/4 oz.)
1/2 c. water
1 env. Chili-O seasoning
1/2 tsp. cinnamon
1 (17 oz.) can sweet potatoes
1 or 2 apples, sliced
1 (8 oz.) can tomato sauce

Brown chicken; drain. Drain pineapple and save juice. Combine juice, tomato sauce, water, Chili-O and cinnamon. Pour over chicken. Cover and simmer 45 to 60 minutes. Add drained pineapple, cut up sweet potatoes and apples. Simmer 10 minutes. 4 to 6 servings.