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Results 21 - 30 of 52 for pineapple stew
21. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
22. CHICKEN SALAD
Stew chicken in large covered pot ... small pieces. Drain pineapple chunks, save liquid for dressing. ... Chill well before serving. Serves 6-8.
23. BEEF MANDARIN
Brown meat and onion in ... with 1/4 cup cold water and add to mixture to thicken. Add mandarin oranges or pineapple and heat. Serve with rice.
24. HAWAIIAN STEAK
Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.
Drain pineapple, reserve juice. Sprinkle chicken ... Cook until sauce boils and thickens. Add pineapple. Heat through. Serve with rice. Serves 4.
Boil the chickens, cool and ... tomato, cheese, olives, pineapple, coconut, and sliced almonds), then ladle chicken and gravy mixture over all.
27. SEAFOOD STEW
Pour olive oil into skillet ... stewed tomatoes and pineapple juice/grapefruit juice. Cook uncovered until ... minutes. Serve on a bed of rice.
Brown beef well in butter ... Drain juice from pineapple and to beef along with ... pineapple chunks; cook for 10 more minutes. Serves 6 to 8.
29. FRUIT STEW
Drain pineapple. Slice strawberries, grapes and bananas. Mix all ingredients together with peach pie filling. Store in refrigerator. Very good!
Heat oil in Dutch oven ... tomato mixture, reserved pineapple syrup, water, chili powder, salt ... Add bananas. Serve in bowls. Serves 8 to 10.
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