2 lbs. stewing beef or round steak cut in chunks
2 tbsp. butter
1 (No. 2) can pineapple chunks
1 (No. 303) can whole tomatoes
1 c. water
1 tbsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. oregano, crushed
1/2 bay leaf
4 med. onions, quartered
1 lg. or 2 med. sweet potatoes
1 lg. green pepper, in chunks

Brown beef well in butter in Dutch oven or heavy saucepan. Drain juice from pineapple and to beef along with tomatoes and water. Stir in seasoned salt, pepper, garlic powder, oregano and bay leaf. Pare and slice sweet potato into 1/2 inch slices add to meat mixture along with onions. Cover and simmer for 1 hour or until meat is tender. Add green pepper and pineapple chunks; cook for 10 more minutes. Serves 6 to 8.