2 stewing hens (fryers)
2 cups cooked long grain rice
2 large cans chow mein noodles
2 cups celery, finely chopped
1 cup green onions, finely chopped
4 large tomatoes, diced
1 1/2 lb. mild Cheddar cheese, grated
1 (6 oz.) can olives, drained
1 (20 oz.) can crushed pineapple, well drained
1 pkg. coconut flakes, toasted
1 pkg. sliced almonds

Boil the chickens, cool and strip meat from the bones. Strain broth and thicken for gravy. Add chicken to gravy. Pile up ingredients in order listed (rice, noodles, celery, green onion, tomato, cheese, olives, pineapple, coconut, and sliced almonds), then ladle chicken and gravy mixture over all.