Results 41 - 50 of 52 for pineapple stew

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Mix ingredients together and spread evenly with mayonnaise. Too much mayonnaise will cause it to run.

Mix. Add as much mayonnaise as needed. Chill and serve on a peach or any fruit desired.

Brown spareribs. Mix all other ingredients and let stand 2 hours. Cook in slow oven for 2 1/2 hours. Good with rice. Serves 6.

Tenderize meat; add on sticks. First meat, pineapple, pepper, and onion. Do ... and saturate with soy sauce. Broil 10-15 minutes on each side.

Brown mushrooms, garlic powder to taste and 1 bay leaf in butter. The meat should be diced into small cubes and well browned. Items 3 ...



Brown meat, add green pepper ... of cornstarch to pineapple juice to use as thickening. ... Do not cook after adding tomatoes. Serve over rice.

Cook rice until tender in salted, boiling water. Drain and blanch in cold water. Cook chicken until tender. Cool, remove meat and dice. ...

Drain slices of canned pineapple thoroughly reserving juice. Roll slices ... water. Cover. Bake about 2 h ours at 350 degrees. Serve with rice.

In skillet cook garlic in olive oil for 1 minute. Add tomatoes and juice drink. Bring to boil. Simmer, uncovered 10 minutes or until liquid ...

Cook ground beef and onion in a saucepan until lightly browned; drain off fat. Add remaining ingredients except the cheese. Simmer for 40 ...

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