2 lb. ground beef
2 lg. onions, chopped
1 (#2) can tomatoes
1 c. barbecue sauce
2/3 c. green peas
2/3 c. corn
1 c. pineapple juice
1 c. grated cheese

Cook ground beef and onion in a saucepan until lightly browned; drain off fat. Add remaining ingredients except the cheese. Simmer for 40 minutes. Add tomato juice or water if the moisture evaporated while simmering. Add cheese; cook until melted. Serve hot.