2 lb. ground beef
2 lg. onions, chopped
1 (#2) can tomatoes
1 c. barbecue sauce
2/3 c. green peas
2/3 c. corn
1 c. pineapple juice
1 c. grated cheese

Cook ground beef and onions in large saucepan until lightly brown; drain off fat. Add remaining ingredients except cheese; simmer for about 40 minutes, adding tomato juice or water if moisture evaporates. Add cheese; cook until melted. Serve hot.