1 lb. stew meat
1 onion, chopped
1 green pepper, chopped
1 sm. can pineapple chunks
1 sm. can mushrooms
Water chestnuts (optional)
2 whole tomatoes

Brown meat, add green pepper and onion and cook about 30 minutes. About a cup of water or beef bouillon should be added at this time. Add 2 tablespoons of cornstarch to pineapple juice to use as thickening. Add the rest of ingredients except tomatoes. Simmer 5 minutes. Add cut up tomatoes. Do not cook after adding tomatoes. Serve over rice.