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CHICKEN SALAD | |
1 lb. chicken stewed (I use breasts so it will be only white meat) 2 c. chipped pecans (optional) 1/2 c. pineapple (crushed), drained and dried on a paper towel 1/2 c. chopped celery Mix. Add as much mayonnaise as needed. Chill and serve on a peach or any fruit desired. |
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