Results 1 - 10 of 286 for 4 ingredient pound cake

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... the sifted dry ingredients alternately with the liquid. Mix ... then cut into squares.

Preheat oven to 325°F. Grease ... Gradually add dry ingredients, alternating with buttermilk. Beat ... before transferring to cake plate. This is a delicious ... a day after baking.

Heat oven to 325 degrees. ... 12 cup bundt cake pan or tube pan. Beat all ingredients except topping ingredients in large ... mixture and whipped cream.

With ingredients at room temperature, cream together ... degrees for 1 hour and 25 minutes. Cook to soft ball stage. Beat to frosting consistency.

Preheat oven to 350°F. Grease ... combine and sift cake flour, baking powder and salt. ... repeat until all ingredients are mixed in. Pour batter ... clean. Frost with Pound Cake Frosting. Beat all ingredients ... fluffy spread on cake.



Beat together butter and Crisco. ... of stove when cake is still a little sticky ... icing. Mix all these ingredients together. Will be real creamy.

Preheat oven to 350°F. In ... Fold in other ingredients by hand - pour into ... until chocolate chips are melted. Serve over cooled squares. .

Cream shortening and butter together, ... Sift together dry ingredients. Add to creamed mixture, ... spreading consistency. Spread on cooled cake.

Sift flour, salt and baking ... portions of dry ingredients alternately with milk. Beat until ... until frosting reaches spreading consistency.

Cream butter and sugar. Add ... each. Combine dry ingredients and stir into creamed mixture. ... minutes or until cake test done. Spread with icing ... to make spreading consistency.

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