Results 11 - 20 of 286 for 4 ingredient pound cake

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A great make ahead dessert! ... 350°F. Mix dry ingredients together and set aside. Cream ... 70 minutes. Allow cake to cool for about an ... well, in the refrigerator.

Preheat oven to 350°F. Combine first 3 ingredients, stirring with wire whisk. ... completely on wire rack. Sprinkle top with confectioners' sugar.

Grease a tube or Bundt ... sugar. Mix all ingredients (except juice from strawberries) together ... When done, remove cake and cool slightly; cake should ... Drizzle over warm cake.

Cream shortening, butter and sugar. Sift dry ingredients together. Add dry ingredients alternately ... icing recipe makes cake even better. Bring to boil. ... while still hot. Delicious!

Cream together butter, shortening, and ... ending with dry ingredients. Beat well after each ... minutes or until cake tests done when a wooden ... absorbed. Yield: 12-16 servings.



Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.

Cream butter and sugar; add ... each. Combine dry ingredients and stir into creamed mixture; ... minutes or until cake tests done. Spread with icing ... to make spreading consistency.

Directions: Pour mixed batter into greased and floured 3 pound shortening can. Fill can not ... Stir together dry ingredients in large mixing bowl. Add ... hours or until done.

Cream butter and Crisco. Add ... well. Sift dry ingredients together. Alternate adding milk and ... tube pan at 325 degrees for 1-1 1/2 hours.

Preheat oven to 350 degrees. Lightly spray a bundt cake pan with Pam. In large ... bowl. Beat these ingredients together at low speed. In ... sprinkled with confectioners' sugar.

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