I was looking for a cake recipe that used the pie filling and this was the only one I could find. First, I used white cake mix and used fresh strawberries not frozen. By using the frozen I added a little extra water about 1/2 cup to add the extra moistness needed. For the glaze, remember I didn't have any strawberry liquid, I used three scoops of the gel from the left over pie filling. I added 3 tsp. of water and mixed well. I had to add 2 tbsp. of granulated sugar to sweeten it up. Then I added the butter and powdered sugar and brought to a boil. When it was done I halved the glaze and added 2 tbsp. of the pie filing to it and mixed. I topped the cake with a vanilla glaze and then topped with the strawberry glaze. It turned out fantastic.