Results 1 - 10 of 67 for summer squash tomatoes

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In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, onion, bacon, ... added and canned tomatoes may be substituted.

Melt butter in skillet. Add squash, onion, salt, pepper, water and tomatoes. Cover, simmer 12 minutes. ... another minute or two. Serves 4 to 6.

Wash but do not peel the squash. Discard each end. Slice ... each dice. Peel tomatoes. Dice. Chop pimento. Chop ... Total time: 15 to 20 minutes.

Peel and slice squash. Place in ungreased 9x12-inch ... One layer of summer squash, sprinkle with bread crumbs ... and cheese. Pour tomatoes on the top. Bake at ... 1/2 of the casserole.

Slicer ends only off the ... boil. Boil until squash is soft in the middle. ... the squash, the tomatoes, cut in small chunks, ... melted and browned. . Duchess



In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic powder. ...

Heat oil in skillet and ... brown. Add garlic, squash, tomatoes, basil, salt and pepper ... green salad and you've got a complete summer meal.

Place butter, garlic and seasonings ... blended. Add sliced squash, zucchini, onions and mushrooms ... 8 minutes. Add tomatoes and heat an additional 6 ... desired degree of doneness.

1. Place sliced squash in pan with stewed tomatoes. Boil on low until ... Parmesan cheese and bake at 350 degrees until cheese melts. 5. Serve hot.

Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... strips. Add sliced tomatoes. Mix well. Add salt ... stirring occasionally. Serves 4.

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