Results 21 - 30 of 67 for summer squash tomatoes

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Place zucchini and yellow squash in a 2 1/2 quart ... and pepper. Layer tomatoes and onion over squash; sprinkle ... minutes. Yields 6-8 servings.

Use bulk sausage or remove ... Pare and dice squash into 1" cubes. Toss squash ... 8 ounce can tomato sauce and 1/2 teaspoon basil. ... over rice or macaroni.

Slice squash into 1/2 inch slices. Heat tomatoes in a saucepan and, when ... boiled down to a sauce consistency. Makes 6 servings, at 40 calories.

Put butter and garlic in ... remaining ingredients except tomato and Parmesan. Toss to coat, ... tomato and Parmesan. Cover and let stand 2 minutes.

Wash squash and cut in small pieces; cut corn from cob; peel tomatoes and cut into cubes. Melt ... minutes stirring occasionally. Yield 6 servings.



Heat the butter, add the ... browned. Add the tomatoes, salt and pepper and ... while preparing the squash. Peel the squash if ... with half the tomato sauce and half the cheese. ... crisp bacon, if desired.

Wash and slice squash, dice onion, and quarter tomato. In heavy skillet spray ... ingredients. Cook on medium heat covered until vegetables are tender.

Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over ...

Slice first 4 ingredients thinly and layer in casserole dish. Salt and pepper to taste. Cover with bacon and bake at 350 degrees for 1 ...

Wash squash, slice into saucepan, add ... flour and add tomatoes, onion, green pepper and ... uncovered for 30 minutes at 350 degrees. Serves 6.

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