Results 51 - 60 of 67 for summer squash tomatoes

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Saute onions in butter. Add squash, corn, tomatoes, salt and pepper. Cover ... cheese over the top. Put the lid on until the cheese has melted.

Heat the butter, add the ... browned. Add the tomatoes, salt and pepper and ... while preparing the squash. Peel the squash if ... Cover with half tomato sauce and half the cheese. ... this recipe for them.

Slice squash and onion thinly. Layer half ... onion, half of tomatoes, half of cheese in ... Cook overed in 350 degrees for 1 hour. 6-8 servings.

Heat oil in wok or ... 1 minute. Add squash, onions, parsley and season ... heat. Stir in tomatoes and cook 2 minutes longer. ... with cheese. Serves 5.

Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... minutes. Top with tomatoes, the last 5 minutes. ... bubbly. Stir in cheese.



Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 minutes ... minutes. Top with tomatoes the last 5 minutes. Makes ... shredded Monterey Jack cheese.

Parboil zucchini and squash. Saute onions in a ... sprinkle with bread crumbs and some Parmesan cheese. Bake at 350 degrees for 30 minutes covered.

Saute all squash in large fry pan in ... until tender. Add tomatoes, parsley, and garlic. Sprinkle ... 15-20 minutes or until the cheese melts.

Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. Sprinkle with seasonings and brown sugar. Dot with ...

Saute in large skillet (with 1 tablespoon butter if desired). When vegetables are just beginning to turn soft, place in casserole dish and ...

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