2 tbsp. rice
1 lb. squash, cut in 1" pieces
1 lg. onion, chopped
2 lg. tomatoes, chopped
1 lg. green pepper, chopped
1 stalk celery, chopped
1/2 tsp. (about) salt
Pepper to taste
1 tbsp. brown sugar
1 tbsp. butter

Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. Sprinkle with seasonings and brown sugar. Dot with butter. Bake, covered at 350 degrees for 1 1/2 hours, stirring once after 1 hour.