(No oven needed.)

2 c. elbow macaroni, cooked according to pkg.
1 lb. ground beef, browned and drained
2 (16 oz.) cans stewed tomatoes
1 (8 oz.) can tomato sauce
Seasonings: garlic, onion, salt and pepper
Parmesan cheese to garnish

Heat tomatoes and tomato sauce with seasonings, add cooked, drained beef and macaroni. Serve topped with cheese.