4 med.-sized yellow squash, cut into 1/4 inch slices
4 tbsp. butter
1/2 c. chopped onion
2 hard-boiled eggs, chopped
1 c. crushed corn chips (you can use crushed potato chips instead)
1/2 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Cook sliced squash in salted water or steam until tender; drain and set aside. Melt butter in a large skillet; saute onion in butter then add squash, stirring to mix. Spoon mixture into a lightly greased 1 1/2 quart baking dish. Top with eggs, corn chips and cheese. Bake casserole for about 15 minutes or until cheese melts. Recipe can be doubled. This makes about 4 servings.