Results 1 - 10 of 383 for frosting heat

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Preheat oven to 350°F. Grease ... Cook over medium heat for 5 minutes, stirring occasionally. ... racks. Fill and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.

Preheat oven to 350°F. Butter ... cream filling and frost with the chocolate icing. Sprinkle ... a small saucepan; heat slowly until gelatin has dissolved. ... until ready to use.

Melt chocolate pieces with milk ... stirring over low heat until chocolate melts. Serve sauce ... enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... thermometer). Remove from heat at once. Add butter and ... fruits; chopped nuts, etc.

Stir flour into melted chocolate. ... Cook over medium heat, stirring constantly, until very ... until icing is the consistency of whipped cream.



A Rich Chewy Bar. Preheat ... saucepan. Remove from heat. Add sugar and mix ... Top with Chocolate Frosting. Mix together chocolate, brown ... serve. Makes 18 bars.

Beat cooled flour mixture into butter mixture until smooth. Add vanilla.

In a heavy saucepan, bring ... cook over medium-high heat until sugar is dissolved. Remove ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.

To make the stiffly beaten egg white, add the sugar and the Pet milk. Beat together. Add butter and Crisco. Let stand for about 10 minutes. ...

All ingredients at room temperature. Heat 1/2 cup sugar slowly in ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

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