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Results 101 - 110 of 383 for frosting heat
Melt butter in small saucepan over medium heat. Remove from heat. Add ... each addition until frosting is thick enough to spread, ... Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
Melt 1/2 cup butter. Add ... cook over low heat 2 minutes, stirring constantly. Add ... cups, gradually until of the right consistency to spread.
Combine milk, sugar, egg yolks, ... Cook over medium heat until mixture thickens. Remove from ... as directed on box. Pour icing over warm cake.
Cook slowly over medium heat until boiling (stir until sugar ... cream of tartar and vanilla. Stir until cool enough to spread on large loaf cake.
This is a very moist ... ingredients. Broiled topping frosting for hot cake in a ... c. confectioners' sugar Heat butter in saucepan until it ... Spread on cooled cake.
Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. ... cups, gradually until of right consistency to spread.
For frosting: In medium sauce pan, ... Stir over medium heat until smooth, stirring constantly. Remove ... Place whip cream between cake layers.
Combine chocolate chips, butter and milk in saucepan over low heat until chocolate just melts. Remove ... not glossy, add few drops of hot water.
109. FUDGE FROSTING
Combine sugar and evaporated milk ... stirring constantly. Reduce heat and simmer 6 minutes without ... cups, enough to frost one 2 layer cake.
Mix milk, sugar, egg yolks, ... stir on medium heat until mixture thickens and is ... Cool until thick enough to spread, stirring occasionally.
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