Rinse the beans in cold ... a large meaty ham bone or ham hocks, onions, celery, garlic, thyme, ... back to the soup. Add potatoes and carrots. ... the last 15 minutes.
Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
I recently saw a popular ... Beans (or Fagioli) soup is truly a beloved Italian ... (or even smoked ham hocks!) may be used and ... better the next day!
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... and return to soup, add a little more water if soup becomes thick.