Ham Hock Soup - Recipes - Page 4

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Results 31 - 40 of 434 for ham hock soup

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31. FRENCH MARKET SOUP

Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat from ... Yield: 2 1/2 quarts.

32. BEAN SOUP

Drain the soaked beans and reserve. Place the ham bones in a stock pot ... ham bones from soup, cut meat off the ... heated through. Serves 6 to 8.

33. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

34. BEAN SOUP

Soak 1 pound marrow beans ... add 3 large ham hocks and 2 medium onions which ... and add to soup, with a slice of ... salty. Stir once in a while.

35. CONFETTI BEAN SOUP

Rinse beans with running cold ... stirring occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of ... bay leaf. Serves 10-12.

36. BEAN SOUP

Wash and sort beans; place ... are plump. Add ham bone or hocks, soup mix, catsup, salt and pepper ... to 5 cups. Simmer until celery is tender.

37. NINE BEAN SOUP

Wash beans, soak overnight in a Dutch oven. Add beans, soup mix, ham hocks, garlic, onion, water, salt. ... 30 minutes. Makes 6 hardy servings.

38. BEAN SOUP

Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in 2 quarts water until ... hour. Clean meat from ham hock and add to soup.

39. SENATE BEAN SOUP

Cover beans with water; boil ... 1 hour. Add ham and simmer another hour or ... hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.

40. OKLAHOMA BEAN STEW

Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... water in large soup pot. Bring to simmer for ... are done (40 minutes).

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