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Results 51 - 60 of 434 for ham hock soup
Soak beans overnight in water, ... 2 quarts water, ham hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered about an hour, ... heat thoroughly. Serves 6-8.
Place beans in soup kettle with enough water to ... too thick. Remove ham hock from kettle and cut into ... onions, as a garnish. Makes 6-8 servings.
53. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves ... and return to soup. Dice and boil potato; ... parsley and thyme. Simmer 45 minutes longer. Pepper to taste.
Put beans in large pot. ... 2 quarts water, ham hocks, garlic and salt. Add ... simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.
55. YANKEE BEAN SOUP
Wash and sort beans. Place ... in mind, the ham may be salty and you ... heat and remove hocks. Discard all but lean ... for making this soup. Also, you may use, ... beans have soaked in.
Combine all ingredients. Cook 3-4 hours.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.
58. MIXED BEAN SOUP
Sort and wash bean mix; ... salt, pepper, and ham hock. Cover; boil. Simmer 1 ... meat; return to soup. Makes 2 1/2 quarts. ... refrigerator; improves with age.
Put all ingredients in a ... leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham hock and return to soup. Makes 2 1/2 quarts.
60. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
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