2 c. beans
2 qts. water
2 or 3 smoked ham hocks
1/2 tsp. salt
1 lb. carrots, sliced
1 onion, chopped
1 garlic, crushed

Put beans in large pot. Cover with water and soak overnight. When ready to cook, drain beans. Add 2 quarts water, ham hocks, garlic and salt. Add 2 quarts water, ham hocks, garlic and salt. Boil about 1 1/2 hours. Add remaining ingredients and simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.