PORTUGUESE BEAN SOUP 
1 lb. kidney beans
2 ham hocks
1 lg. clove garlic
1 lg. onion, chopped
1 tbsp. salt
3-5 tbsp. Worcestershire sauce
2 Portuguese sausage, sliced
4 carrots
4 potatoes
1/2 head cabbage, chopped

Combine all ingredients. Cook 3-4 hours.

 

Recipe Index