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Results 111 - 120 of 434 for ham hock soup
111. NAVY BEAN SOUP
In a bowl soak navy ... a pot. Add ham hocks. Cover, cook for 2 1/2-3 hours until soup is reduced by 1/2. Remove ... and salt. Cook until heated.
112. GRANDMA'S BEAN SOUP
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered for an hour, ... Serves 4 to 6.
113. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
114. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the 8 ... meat, put into soup. Stirring constantly, bring soup ... small amount of water). Taste, adjust seasonings.
115. SPANISH BEAN SOUP
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
116. NORTHERN BEAN SOUP
Heat water and beans to ... tender. Remove pork hock, trim fat and bone ... stir back into soup. Simmer until ready to ... with hot, buttered cornbread.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone. ... 3 1/2 quarts water.
Soak beans in water overnight. ... finely chopped raw onions in olive oil and vinegar. Add one soup spoon of this to each serving of the soup.
119. SENATE BEAN SOUP
Combine beans in saucepan with ... to beans. Add ham bone or hocks. If using chicken carcass, ... Remove bones from soup and cut off any meat ... or sherry, for piquancy.
120. BLACK BEAN SOUP
Rinse beans and place in ... 1 hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... yogurt. Makes 4-6 servings.
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