Put beans in bowl. Cover ... slightly cooled, remove ham hock bone and bay leaf, and ... until smooth. Return soup to pan and simmer 10 ... green onion, if desired.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.