2 lg. ham hocks
1 lb. dry green split peas
2 qt. water
2 carrots
2 stalks celery
1 med. onion
1 tsp. tarragon
Salt and pepper to taste

Place all ingredients in large soup pot. Simmer 4 to 5 hours; take out ham hocks. Remove meat and add to soup. Serve with salad and crusty bread for complete meal.