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Results 81 - 90 of 383 for frosting heat
Combine the two cups sugar ... boil over moderate heat until mixture reaches soft-ball stage ... for 5 minutes. Mixture will thicken as it cools.
82. CARAMEL FROSTING
Melt 1/2 cup butter in ... Cook over low heat 2 minutes, stirring constantly. Add ... Remove from heat and blend in powdered sugar and vanilla.
Mix egg, butter, 2 cups ... cook over low heat until butter melts; turn heat ... spreading consistency. Add a drop or two of milk if it gets too thick.
Next time you have a ... rich dark chocolate frosting try this it's easy as ... cook over low heat until chocolate melts; add milk, ... mixture reaches spreading consistency.
Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. ... on cake. If frosting appears sugared, beat with mixer, ... amount of powdered sugar.
86. COCONUT FROSTING
Combine sour cream and sugar. Heat over low heat until sugar ... Spread on cake and let cool. Sprinkle other package of coconut on top of cake.
Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium ... minute of beating. Frosts 2 (8 or 9 inch) ... cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
Place sugar, water and egg ... Cook over low heat, beating continuously with electric ... minutes. Use at once to frost the cake of your choice.
89. MILK FROSTING
Melt butter in saucepan; add sugar and milk. Stir; heat to boiling. Boil about 10 ... thick enough to spread, then add flavoring. Pour over cake.
In saucepan combine sugar, evaporated ... stir over medium heat until mixture come to a ... thick. Cool 15 minutes and then spread on your cake.
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