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Results 71 - 80 of 383 for frosting heat
Cook and stir over medium heat until thickened, about 12 minutes, ... to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Mix sugar, cocoa, and cornstarch ... Cook on high heat until thick. Remove form heat ... Cover top of frosting with Saran Wrap or wax ... or 2 layer cake.
Melt chocolate and butter in ... Cook over low heat stirring until mixture bubbles well ... until thick enough to spread. Stirring occasionally.
In a saucepan, melt butter over medium heat. Add cocoa and bring ... Spread immediately on cake. Makes a thin layer of frosting for a 9 X 13 cake.
Blend sugar, cocoa and salt ... Place over moderate heat stirring until sugar dissolves. Wipe ... without stirring until frosting reaches 232 degrees or very ... spreading consistency is reached.
Combine 1 cup sugar, 1 ... stir over medium heat until thickened, about 12 minutes. ... pan. This discolors the frosting. Frosts a layer cake.
Sprinkle gelatin over water to soften. Heat over low heat, stirring, until ... sugar and vanilla. Add gelatin mixture. Use to frost two-layer cake.
In bowl, dissolve gelatin in ... thick. Remove from heat. Stir small amount into ... cream. Spread over gelatin. Sprinkle with nuts and coconut.
Melt butter; add brown sugar ... boil over low heat. Boil 2 minutes, stirring ... sugar until of spreading consistency. Enough for 9x13 inch cake.
Mix all ingredients together and cook over medium heat until drops of icing will ... consistency, about 15 minutes. For a large cake, double recipe.
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