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Results 61 - 70 of 383 for frosting heat
61. FUDGE FROSTING
Combine first 3 ingredients in ... cook over medium heat 2 minutes. Remove from heat ... mixer until spreading consistency. Yield: 2 1/4 cups.
Pour 3/4 cup sugar into ... constantly over low heat until sugar melts and begins ... to spreading consistency. Frost cake; drizzle with reserved syrup.
Mix dry ingredients. Add shortening ... together over low heat all ingredients. Bring to boil ... Leave out spices in cake and use broiled icing.
In 1-quart saucepan over low heat, heat chocolate and butter ... and gradually beat in confectioners sugar until mixture thickens and is smooth.
Combine milk, sugar, egg yolks, ... Cook over medium heat stirring constantly until mixture becomes ... or enough to frost 2 (9 inch) layers all over.
In medium saucepan melt butter over low heat (or melt butter in microwave ... Add milk if necessary. Frosts 2 (9 inch) layers or 1 (13x9) cake.
Combine sugar, butter, cream, and ... Boil over medium heat 2 minutes, stirring constantly. Take ... without cooling, until thick enough to spread.
Heat 1/3 cup butter in saucepan ... teaspoon vanilla and 2 tablespoons milk. Beat until frosting is smooth and spreadable. Excellent on spice cake.
Melt butter in saucepan. Blend ... Cook over low heat 2 minutes stirring. Add milk ... necessary or thicken with confectioners' sugar if necessary.
Combine chocolate bits, butter, milk, ... stir over low heat. Remove from heat. Add ... milk, if necessary. Frosts brownies, 9 x 9 x ... two 9 inch layers.
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