FUDGE FROSTING FOR BROWNIES 
1 c. packed brown sugar
3 tbsp. butter
1/4 c. cream
1 sq. unsweetened chocolate
1/2 tsp. vanilla

Combine sugar, butter, cream, and chocolate in saucepan. Boil over medium heat 2 minutes, stirring constantly. Take from heat and add vanilla. Beat, without cooling, until thick enough to spread.

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