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| DARK FUDGE BROWNIES | |
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1 teaspoon instant espresso coffee granules 1 teaspoon hot water 1 1/4 cup sugar 5 tablespoon butter, melted 1 teaspoon vanilla extract 2 eggs, lightly beaten 1 cup all-purpose flour 1/2 cup Dutch process cocoa 1/4 teaspoon salt 1/4 teaspoon baking powder Combine coffee granules and hot water in a large bowl and stir well. Add sugar, butter, vanilla, and eggs; stir with a wire whisk until well-blended. Mix flour, cocoa, salt, and baking powder. Stir until no streaks remain. Add the flour mixture to the coffee mixture, stirring until well-blended. Spread batter evenly in an 8-inch square baking pan coated with cooking spray. Bake at 350°F for 25 minutes; allow brownies to cool in pan; slice while still warm. Makes 16 brownies. | |
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recipe reviews #160356
Erika (California) says:
It is hard to find a great home made brownie recipe. Box brownies are hard to beat. As long as you don't over bake these, they are rich, moist, fudgy and delicious. I baked mine in a 8x8 glass baking dish, so I had to modify the temperature and baking time. I also added about 1/4 cup semi sweet chocolate chips, and reduced the sugar by about 1/8 cup. This is my go to brownie recipe. Simple, fast, and delicious.
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